LIVE HOTEL LIFE

Start your career as a chef (m/f/d)

Our creative kitchen team offers our guests an attractive à la carte & half-board menu, freshly cooked with regional products. The daily changing menu allows our chefs to develop freely and create sophisticated dishes. From vegan and vegetarian to meat and fish gourmet dishes, all ideas are welcome. Take a look at our current menu.

Apply now!

Curious?

The well-being of our employees is very important to us: we pay attention to regular working hours and fixed days off, accommodation, good staff catering and, of course, a modern workplace with state-of-the-art technology.

We cover 2 shifts daily. Part-time service from 9.00 am to 2.00 pm and 5.30 pm to 9.30 pm or shift work from 12.00 pm to 9.30 pm.

Seehotel Wiesler on Lake Titisee in the Black Forest from above

Our benefits - made for you

As an employee, you enjoy many benefits:

Regulated working hours, part-time work only on request
5-day week, fixed consecutive days off
Sunday and public holiday surcharges
Above-tariff remuneration
Professional and collegial environment
Accommodation can be provided
Sports facilities and employee beach on the lake
Affordable catering with employee menu in guest quality
Free employee parking spaces
Support in finding accommodation
20% discount for employees in our restaurants, our bar and on spa treatments
Other lucrative employee benefits, such as use of our leisure facilities & fitness room, weekly wellness evening and much more

Your tasks

Assistance with the preparation of meals
Cooperation in the creation of the menu plan
Production of home-made dishes such as pasta, spaetzle, cakes etc.
Compliance with hygiene standards

What you bring with you

Completed vocational training or equivalent experience
Your working style is professional, you work independently, but you are also a team player
good knowledge of German

Apply now!