From June 20 to July 6, 2025, we will be serving fine specialties from Vorderwald and Hinterwald beef - regional, sustainable and with a guarantee of origin. Only for a short time as part of the Forest Weeks of the Southern Black Forest Nature Park.
To be sure of getting a seat, we recommend that you reserve a table.
You can make a reservation directly via the links or in the chat with the team below.
We look forward to seeing you!
Forest Weeks at Seehotel Wiesler - enjoy regional Vorderwald & Hinterwald beef. As part of the Forest Weeks in the Southern Black Forest Nature Park, we will be serving fine dishes with Vorderwald and Hinterwald beef from June 20 to July 6, 2025 - regional, sustainable and full of flavor. The meat comes from old Black Forest cattle breeds, which contribute to the preservation of our cultural landscape with their natural husbandry. Sourced from the Linder butcher's shop in cooperation with the nature park, our dishes stand for short distances, transparency and enjoyment with responsibility. Experience it now at Seehotel Wiesler in Titisee - WälderRind specialties fresh from the grill!
Take a look at our daily updated 4-course evening menu
Discover our weekly changing home menu
Hoteliers and restaurateurs have joined forces in the Southern Black Forest Nature Park, to present the fantastic natural experience of our region to their guests virtually on a plate.
We are happy to spoil you from 12:30 to 14:00 and 18:00 to 21:00 (last order 13:45 & 20:15). Between 14:00 and 17:00 you can enjoy small hot and cold dishes from our snack menu.
Special features of the kitchen
Baden cuisine has much more to offer than Black Forest ham and cherry cake.
Let us surprise you
Let yourself be surprised – enjoy your meals in the romantic and cozy hotel restaurant and breakfast on the sun terrace.
The Black Forest breakfast buffet
The Black Forest breakfast buffet with many delicious regional organic products ensures a healthy start to an eventful vacation day.
Healthy & regional ingredients
– Organic cheese from Schwendehof Lenzkirch
– Farm ice cream from Willmershof Langenordnach
– Trout and char, Tress Lauchringen
– Pasture-fed beef, pork, ham and honey from Echt Schwarzwald Erzeugergemeinschaft
– Spelt flour and semolina from Blattermühle Bonndorf for homemade pasta and spaghetti
– Game from our own hunt for our "Naturpark Rehburger" and other game dishes
– Milk, organic quark, cream and yoghurt from Schwarzwaldmilch Freiburg for cheesecake, for example
– Wines from the Wiesler winery in Staufen
– Pilsner, wheat beer and whisky from the Rothaus brewery
– Brandies, whisky and gin from the Marder distillery
Naturpark restaurateurs
In the Southern Black Forest Nature Park, hoteliers and restaurateurs have joined forces to present their guests with the fantastic natural experience of our region virtually on a plate.
Start your recovery now
Start your recovery now
Strandbadstraße 5 - 79822 Titisee-Neustadt
Phone +49 7651 980 90 - info@seehotel-wiesler.de
