SPECIALIST FOR RESTAURANTS AND EVENT CATERINGMS.

(M/F/D)

As a restaurant specialist atMs., you will spend most of your time working in our lakeside restaurant with a view of Lake Titisee. Your main tasks include looking after the physical well-being of our guests and pampering them. In addition to our hotel guests, external guests also visit our restaurant every day. Especially in summer, our lakeside terrace is also very popular with local guests. Not only our guests enjoy the beautiful summer air outside, but also our service staff - that means you.

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Apply now

Curious?

Apprentice in the restaurant trade

As a restaurant apprentice, you will be part of our team right from the start. Our trained specialists will be happy to show you how to prepare poured and hot drinks professionally, how to independently provide guests with a good wine service at the table or how to fold various napkin shapes. You will soon acquire your own specialist knowledge to manage your first own station. Apply now!

Your profile

Specialist/Ms. for restaurants and event catering (m/f/d)

You have a good secondary school leaving certificate (applicants with Abitur or Fachhochschulreife can shorten the apprenticeship )
You have a good command of written and spoken German
You have very good manners, a well-groomed appearance and are willing to learn and work hard
And most importantly: you enjoy dealing with people and working in a team
Your tasks

Your tasks

Specialist/Ms. for restaurants and event catering (m/f/d)

You take care of our guests and ensure that their stay with us is flawless
Serving food and drinks professionally
Welcoming guests
and much more
Please send your application and CV to kg@seehotel-wiesler.de. Contact person: Klaus-Günther Wiesler (Hotel Director).