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Restaurant
at the Titisee
HEAD CHEF KLAUS-GÜNTHER WIESLER, JUNIOR CHEF TIM WIESLER & THE CREATIVE TEAM

Discover our romantic lakeside restaurant with terrace

To be sure of getting a seat, we recommend that you reserve a table.
You can make a reservation directly via the links or in the chat with the team below.
We look forward to seeing you!

Herr Weisler richtet im Seehotel Wiesler Teller mit frischen Zutaten in der Küche an, umgeben von grünen Kräutern. Tim Wiesler dekoriert sorgfältig Teller mit frischen Zutaten in der Hotelküche. Mehrere weiße Teller mit angerichteten Vorspeisen, sorgfältig vorbereitet in der Hotelküche
By telephone By e-mail

So much more than Black Forest ham and cherry cake...

Book a table
Restaurant
PDF download
Recipes
Buy from 19,90€
Order cookbook
Book a table
Restaurant
PDF download
Recipes
Buy from 19,90€
Order cookbook

Experience a special breakfast treat

Black Forest breakfast buffet

Book a table

Enjoy our Black Forest breakfast buffet

Treat yourself to an exceptional start to the day with our delicious breakfast buffet at Seehotel Wiesler. Our offer is not only open to hotel guests, but also to visitors from outside - a perfect opportunity for locals and guests of the region to indulge in culinary delights.

Glasschale mit frischem Obstsalat auf dem Frühstücksbuffet, im Hintergrund eine Frau beim Anrichten.

Opening hours

Our extensive breakfast buffet, which is available for you daily until 10:30 am, offers a variety of regional and organic products. For just 24 euros per person, you can enjoy fresh baked goods, high-quality cold cuts, healthy options and much more. Hot drinks are included in the price, so you can enjoy your morning with a cup of coffee or tea.

Gemütliches Frühstück im Freien mit frischem Brot, Croissants, Aufschnitt, Käse, Orangensaft und Cappuccino.“

Regional and organic products

At Seehotel Wiesler, we are proud to use local and organic products that not only taste good, but also underline our connection to the region and our commitment to sustainability.

Gast füllt sich am Buffet eine Schale mit frischem Obstsalat und Müsli.

A morning full of enjoyment and nature!

Immerse yourself in the taste of the region, with organic quality and Black Forest specialties.

Zubereitung von frischem Tee: Eine Person füllt losen grünen Tee aus einer Dose in ein Sieb, daneben ein Samowar und Gläser mit Zucker

Book a table now

To be sure of getting a seat, we recommend that you reserve a table. We reserve tables from 9:15 am. You can make a reservation directly by phone at 0049765198090, by e-mail to info@seehotel-wiesler.de or in the chat with the team below. We look forward to seeing you!

Reserve

4-course dinner menu

Take a look at our daily updated 4-course evening menu


View menu
01 4 course dinner menu02 Our á la carte home menu03 Nature park hosts04 Opening hours
Tim Wiesler nimmt in der Hotelküche frisch gebackene Desserts aus dem Ofen. Tim Wiesler nimmt in der Hotelküche frisch gebackene Desserts aus dem Ofen.

Our á la carte local menu

Discover our weekly changing home menu


View menu
01 4 course dinner menu02 Our á la carte home menu03 Nature park hosts04 Opening hours
Regionale Spezialität: Teller mit gebratenen Bratwürsten, Röstzwiebeln, Pfifferlingen und Gemüse, serviert mit einem Glas Rothaus-Bier. Regionale Spezialität: Teller mit gebratenen Bratwürsten, Röstzwiebeln, Pfifferlingen und Gemüse, serviert mit einem Glas Rothaus-Bier.

Naturpark restaurateurs

Hoteliers and restaurateurs have joined forces in the Southern Black Forest Nature Park, to present the fantastic natural experience of our region to their guests virtually on a plate.


01 4 course dinner menu02 Our á la carte home menu03 Nature park hosts04 Opening hours

Opening hours

We are happy to spoil you from 12:30 to 14:00 and 18:00 to 21:00 (last order 13:45 & 20:15).
Between 14:00 and 17:00 you can enjoy small hot and cold dishes from our snack menu.


01 4 course dinner menu02 Our á la carte home menu03 Nature park hosts04 Opening hours
Tim Wiesler richtet konzentriert Teller in der Hotelküche an und verteilt Sauce mit einer Kelle.

Special features of the kitchen

Baden cuisine has much more to offer than Black Forest ham and cherry cake.

01

Let us surprise you

Let yourself be surprised – enjoy your meals in the romantic and cozy hotel restaurant and breakfast on the sun terrace.
02
Gast zapft sich frische, kühle Milch aus einem Edelstahlspender ins Glas beim Frühstücksbuffet

The Black Forest breakfast buffet

The Black Forest breakfast buffet with many delicious regional organic products ensures a healthy start to an eventful vacation day.

03
Fein angerichtete Fleischrollade auf Blattspinat mit Schaumsoße und Apfelwürfeln, serviert auf einem weißen Teller.

Healthy & regional ingredients

– Organic cheese from Schwendehof Lenzkirch
– Farm ice cream from Willmershof Langenordnach
–  Trout and char, Tress Lauchringen
–  Pasture-fed beef, pork, ham and honey from Echt Schwarzwald Erzeugergemeinschaft
–  Spelt flour and semolina from Blattermühle Bonndorf for homemade pasta and spaghetti
–  Game from our own hunt for our "Naturpark Rehburger" and other game dishes
–  Milk, organic quark, cream and yoghurt from Schwarzwaldmilch Freiburg for cheesecake, for example
–  Wines from the Wiesler winery in Staufen
–  Pilsner, wheat beer and whisky from the Rothaus brewery
–  Brandies, whisky and gin from the Marder distillery
04
Tim Wiesler richtet konzentriert Teller in der Hotelküche an und verteilt Sauce mit einer Kelle.

Naturpark restaurateurs

In the Southern Black Forest Nature Park, hoteliers and restaurateurs have joined forces to present their guests with the fantastic natural experience of our region virtually on a plate.

Details
DISCOVER YOUR TIME OUT AT TITISEE – EXCLUSIVE AND ONLY DIRECTLY WITH US. ONE CLICK AWAY FROM YOUR DREAM VACATION.

Start your recovery now

To the booking
DISCOVER YOUR TIME OUT AT TITISEE – EXCLUSIVE AND ONLY DIRECTLY WITH US. ONE CLICK AWAY FROM YOUR DREAM VACATION.

Start your recovery now

To the booking