Our creative kitchen team offers our guests an attractive à la carte menu, freshly cooked with regional products. The daily changing menu allows our chefs to develop freely and create sophisticated dishes.
From vegan and vegetarian to meat and fish gourmet dishes, all ideas are welcome. Take a look at our current menu.
The well-being of our employees is very important to us: we pay attention to regular working hours and fixed days off, accommodation, good staff catering and, of course, a modern workplace with state-of-the-art technology.
We cover 2 shifts daily. Part-time service from 9.00 am to 2.00 pm and 5.30 pm to 9.30 pm or shift work from 12.00 pm to 9.30 pm.
- Assistance with the preparation of meals - Collaboration in the creation of the menu plan - Production of home-made dishes such as pasta, spaetzle, cakes etc. - Compliance with hygiene standards
– Completed vocational training – Your working style is professional, you work independently but are also a team player
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Strandbadstraße 5 - 79822 Titisee-Neustadt
Phone +49 7651 980 90 - info@seehotel-wiesler.de